Gelado vegetal de aveia com preparado de morango (26%) com pedaços de morango de Portugal
Pingo Doce · 188 g (4 x 47 g)
Ingredients
water 50.0% , puré de Morango de Portugal 16.9% , sugar 16.5% , matéria gorda vegetais 8.3% , preparação de aveia 4.4% , sucrose 1.9% , fibras 1.0% , pea protein 0.5% , starch 0.2% , Emulsifier 0.1% , Gelling agent 0.1% , Stabiliser 0.0% , lemon 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.