Ingredients
pasteurized semi-skimmed milk 56.3% , milk proteins 21.9% , microbial culture 10.9% , ingredients 5.5% , proteínas do LEITE 2.7% , fermentos lácticas ***Origem 1.4% , eu 0.7% , ferments lactiques 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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