Ingredients
cereal 49.0% , rye groats 35.0% , rye flour 14.0% , oat flakes 3.0% , barley flakes 3.0% , water 2.5% , flax seed 0.0% , sea salt 0.0% , sesame 0.0% , yeast 0.0% , yeast.** cultivation 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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