Nutrition · per 100 g

Energy	85.6 kcal
Fat	0.8 g
Saturated fat	0.25 g
Carbs	0.5 g
Sugars	0.5 g
Protein	19.6 g
Salt	28 g
Sodium	11200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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