Ingredients
rye flour 48.0% , water 16.9% , wheat gluten 8.5% , farelo de CENTEIO 5.2% , olive oil 0.8% , yeast 1.1% , salt 1.1% , Emulsifier 1.1% , E472e 1.1% , Preservative 1.1% , flavouring 0.9% , Flour treatment agent 0.8% , Consumir de preferência antes de 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.