Nutrition · per 100 g

Energy	408 kcal
Fat	9.6 g
Saturated fat	0.28 g
Carbs	60 g
Sugars	0.36 g
Protein	21.2 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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