Nutrition · per 100 g
| Energy | 1527 kJ |
| Energy | 365 kcal |
| Fat | 8.9 g |
| Saturated fat | 6.8 g |
| Carbs | 51 g |
| Sugars | 5.1 g |
| Fiber | 8.5 g |
| Protein | 24 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Magnesium | 65 mg |
| Caffeine | 53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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