Nutrition · per 100 g

Energy	477 kcal
Fat	23.1 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	41.5 g
Sugars	20 g
Added sugars	20 g
Fiber	3.1 g
Protein	26.2 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	415 mg
Calcium	169 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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