Nutrition · per 100 g

Energy	388 kcal
Fat	2.2 g
Saturated fat	0.9 g
Carbs	2 g
Sugars	2 g
Protein	90 g
Vitamin A	800 µg
Vitamin D	5 µg
Vitamin E	12 mg
Vitamin C	80 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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