Nutrition · per 100 g

Energy	372 kcal
Fat	9.8 g
Saturated fat	1.3 g
Carbs	46 g
Sugars	34 g
Fiber	9.9 g
Protein	20 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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