Nutrition · per 100 g

Energy	360.2 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	3.8 g
Sugars	1.9 g
Protein	84 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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