Nutrition · per 100 g

Energy	384 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	5.6 g
Sugars	0.8 g
Fiber	3.6 g
Protein	72 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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