Nutrition · per 100 g

Energy	387 kcal
Fat	4.8 g
Saturated fat	1.6 g
Cholesterol	80.6 mg
Carbs	3.2 g
Sugars	3.2 g
Protein	87.1 g
Salt	0.65 g
Sodium	258 mg
Potassium	452 mg
Calcium	452 mg
Iron	0.97 mg
Vitamin A	806 µg
Vitamin D	5.5 µg
Vitamin E	11.9 mg
Vitamin C	80.6 mg
Vitamin B12	2.6 µg
Folate (B9)	339 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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