Nutrition · per 100 g

Energy	425 kcal
Fat	12.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	67.5 g
Sugars	27.5 g
Added sugars	12.5 g
Fiber	5 g
Protein	12.5 g
Salt	0.69 g
Sodium	275 mg
Potassium	600 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin A	225 µg
Vitamin D	100000 µg
Vitamin E	3.5 mg
Vitamin C	25 mg
Vitamin B12	1.5 µg
Folate (B9)	87.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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