Nutrition · per 100 g

Energy	676 kcal
Fat	61.8 g
Saturated fat	26.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	20.6 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	324 mg
Calcium	58.8 mg
Iron	1.5 mg
Vitamin D	58800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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