Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 18 g |
| Saturated fat | 8.2 g |
| Carbs | 72 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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