Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	225 mg
Carbs	15 g
Sugars	7.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	72.5 g
Salt	0.72 g
Sodium	287 mg
Potassium	725 mg
Calcium	375 mg
Iron	1.3 mg
Vitamin D	375000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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