Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	40 g
Sugars	10 g
Added sugars	0 g
Fiber	2.5 g
Protein	37.5 g
Salt	0.41 g
Sodium	163 mg
Potassium	550 mg
Calcium	1150 mg
Iron	17.2 mg
Magnesium	425 mg
Zinc	10 mg
Vitamin A	1120 µg
Vitamin D	1150000 µg
Vitamin E	1.5 mg
Vitamin B12	70 µg
Folate (B9)	462 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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