Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	8.6 g
Sugars	2.9 g
Fiber	2.9 g
Protein	77.1 g
Salt	0.43 g
Sodium	171 mg
Potassium	314 mg
Calcium	571 mg
Iron	25.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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