Nutrition · per 100 g

Energy	180 kcal
Fat	11.7 g
Saturated fat	6 g
Carbs	4 g
Sugars	0.1 g
Protein	14.1 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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