Ingredients
blackberry 55.0% , sugar 30.0% , gelling 7.5% , Acidity regulator 7.5%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.3 g |
| Carbs | 63 g |
| Sugars | 60 g |
| Fiber | 3.7 g |
| Protein | 1 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.