Nutrition · per 100 g

Energy	392 kJ
Energy	93.8 kcal
Fat	1.3 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	1.3 g
Sugars	0.63 g
Protein	20 g
Salt	1.2 g
Sodium	484 mg
Potassium	38.7 mg
Calcium	40 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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