Ingredients
pasta 58.3% , cheddar 20.8% , whey 10.4% , salt 5.2% , E339 2.6% , E551 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pasta 58.3% , cheddar 20.8% , whey 10.4% , salt 5.2% , E339 2.6% , E551 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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