Nutrition · per 100 g

Energy	362.8 kcal
Fat	12.1 g
Saturated fat	4.5 g
Carbs	45.4 g
Sugars	3 g
Fiber	6 g
Protein	9.1 g
Salt	1.7 g
Sodium	662.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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