Nutrition · per 100 g

Energy	374.5 kcal
Fat	6.5 g
Saturated fat	1.5 g
Carbs	26 g
Sugars	9.5 g
Fiber	13.5 g
Protein	45.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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