Nutrition · per 100 g

Energy	436.4 kcal
Fat	14.5 g
Saturated fat	1.8 g
Carbs	69.1 g
Sugars	18.2 g
Fiber	9.1 g
Protein	10.9 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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