Nutrition · per 100 g

Energy	406.3 kcal
Fat	31.3 g
Saturated fat	9.4 g
Carbs	46.9 g
Sugars	0 g
Fiber	21.9 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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