Nutrition · per 100 g

Energy	211.5 kcal
Fat	17.3 g
Saturated fat	7.1 g
Carbs	2.9 g
Sugars	1.6 g
Fiber	0.96 g
Protein	13.1 g
Salt	0.75 g
Sodium	301.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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