Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.5 g |
| Cholesterol | 26.4 mg |
| Carbs | 12.7 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 9.9 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 123 mg |
| Calcium | 123 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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