Ingredients
red lentil flour 42.0% , corn flour 24.6% , rice flour 17.4% , rapeseed oil 10.2% , mixed condiments 5.1% , leek 0.3% , spring onion 0.2% , salt 0.1% , milk 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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