Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	17.5 g
Carbs	27.5 g
Sugars	12.5 g
Fiber	2.5 g
Protein	32.5 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.