Nutrition · per 100 g

Energy	117.6 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	19.6 g
Sugars	4.3 g
Fiber	2 g
Protein	3.9 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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