Nutrition · per 100 g

Energy	1900 kJ
Energy	453 kcal
Fat	16.9 g
Saturated fat	2.7 g
Carbs	64.6 g
Sugars	30.2 g
Fiber	6.1 g
Protein	7.4 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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