Nutrition · per 100 g

Energy	1443 kJ
Energy	345 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	0 g
Protein	84 g
Salt	2 g
Sodium	787 mg
Magnesium	98 mg
Vitamin B12	15.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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