Nutrition · per 100 g

Energy	350 kcal
Fat	1 g
Saturated fat	0.16 g
Carbs	0 g
Protein	84 g
Salt	5 g
Sodium	2000 mg
Potassium	1640 mg
Magnesium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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