Nutrition · per 100 g

Energy	172 kcal
Fat	0.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	42 g
Salt	0 g
Sodium	1 mg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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