Nutrition · per 100 g

Energy	522 kcal
Fat	29 g
Saturated fat	4.7 g
Carbs	51 g
Sugars	28 g
Fiber	3.9 g
Protein	12 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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