Nutrition · per 100 g

Energy	350 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	75 g
Sugars	7.4 g
Fiber	4.7 g
Protein	8.2 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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