Nutrition · per 100 g

Energy	512 kcal
Fat	28.4 g
Saturated fat	14.1 g
Carbs	55 g
Sugars	50.1 g
Fiber	2.3 g
Protein	7.9 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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