Nutrition · per 100 g

Energy	381 kcal
Fat	10.7 g
Saturated fat	5.9 g
Carbs	60.1 g
Sugars	11.6 g
Fiber	2.4 g
Protein	9.9 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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