Nutrition · per 100 g

Energy	156 kcal
Fat	4.5 g
Saturated fat	0.8 g
Carbs	12.9 g
Sugars	6.6 g
Protein	17 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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