Nutrition · per 100 g

Energy	1506 kJ
Energy	360 kcal
Fat	32 g
Saturated fat	11 g
Carbs	1.9 g
Sugars	1.8 g
Protein	15 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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