villko

villko vifflur 51.9% , simpler can it not be! method 24.0% , add the 5-51 12.0% , cold water and stir with þeytara 6.0% , is the dough stirred in the mixer and for too long can vöfflurnar become the great survivors 3.0% , have waffle iron well hot 1.5% , vöfflurnar tastes good with sugar 0.8% , syrup 0.4% , jam 0.2% , and exceptionally well with cream 0.1% , vöffluduftið is produced from the best fáan raw materials 0.0% , the content in the prepared dough 0.0% , milk 0.0% , egg 0.0% , vegetable fat 0.0% , maltextrín 0.0% , sugar 0.0% , salt 0.0% , lyftiefni) e450a 0.0% , E500 0.0% , flavouring 0.0% , þurrefna 0.0% , mix for u 0.0% , P 0.0% , b 0.0% , 15 waffles nutritional value in 100g of dry matter 0.0%