Ingredients
cheese 55.6% , water 22.2% , butter 11.1% , Emulsifying salts 5.6% , tómatar 2.8% , basil 1.4% , oregano 0.7% , spice 0.3% , Preservative 0.3%
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Nutrition · per 100 g
| Energy | 988 kJ |
| Energy | 236 kcal |
| Fat | 18 g |
| Saturated fat | 10 g |
| Carbs | 0.7 g |
| Sugars | 0.6 g |
| Protein | 18 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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