Nutrition · per 100 g

Energy	63 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	3.7 g
Sugars	3.7 g
Protein	3.3 g
Salt	0 g
Sodium	0.1 mg
Calcium	114 mg
Vitamin B12	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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