Nutrition · per 100 g

Energy	72 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	6.9 g
Sugars	6.3 g
Starch	0 g
Protein	10 g
Salt	0.09 g
Sodium	35 mg
Calcium	185 mg
Vitamin B12	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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