Nutrition · per 100 g

Energy	61 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	4.2 g
Sugars	3.6 g
Protein	10 g
Salt	0.13 g
Sodium	51 mg
Calcium	196 mg
Vitamin B12	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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