Nutrition · per 100 g

Energy	57 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	6.5 g
Protein	6.7 g
Salt	0.12 g
Sodium	47 mg
Calcium	150 mg
Vitamin B12	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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