Nutrition · per 100 g

Energy	65 kcal
Fat	0.5 g
Saturated fat	0.4 g
Carbs	6.7 g
Sugars	6.2 g
Protein	8.4 g
Salt	0.25 g
Sodium	100 mg
Calcium	175 mg
Vitamin B12	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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