Nutrition · per 100 g

Energy	183 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	20 g
Sugars	18 g
Protein	3.6 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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